Video review HERE.
(Description provided by Bariay Cigars)
Named in honor of the place where Columbus first encountered the sacred smoke of the Taino people, Bariay 1492 pays homage to the island where the cigar was born. Every cigar we craft by hand is part of that lineage. It’s not only a ritual but a reconnection to this lost art.
Our story begins with César Ramirez, a master blender born in Havana with fire in his blood. In the cigar industry, he is world famous. Known as the "Crazy Cuban", he is respected and loved by all.
And then came Alan Kirchhoff, a cigar lover residing in Texas with a love for tradition and a heart tuned to legacy. Alan had long dreamed of building something that honored not just the craft of cigars, but the people and heritage behind them.
Together, Alan and César began to shape what would become Bariay 1492: a brand forged from two paths that were always meant to intersect.
Today, Bariay 1492 stands out as the only fully integrated, handcrafted cigar brand — rooted in Cuban heritage, rolled in Nicaragua, and headquartered in the heart of Texas.
"The Black Label is where a medium strength meets soul. I blended it to be bold, yes—but layered, too. Each draw brings waves of dark chocolate, roasted coffee, black pepper, and aged wood, shifting and unfolding as you smoke. It’s a deep, complex cigar with a rhythm of its own—never rushed, or a single note. For those who crave richness in their draw without the burn, this is for you."
Filler & Binder: Esteli, Condega, Ometepe
Available vitolas:
Robusto 5.25x54
Toro 6 x 54 REVIEWED TODAY
Gordo 6 x 56
The cigar is nicely made and has a nice feel in the hand.
The test draw after cutting the cap was good. The initial flavors at light up were apricot, brown sugar, and black coffee. There was black pepper rated at 7 to 7 1/2. Pretty good start.
At the first third (19 minutes) the flavors are just like they started. Nice apricot and brown sugar with a black coffee base. The flavors are mixing well. There's about 55% sweet notes and 45% black coffee. Nice mix. The cigar is medium bodied. The finish is a weak apricot with very good lingering black pepper. The cigar is very good. I rated the first third 94.
Moving through the second third (38 minutes) I was left asking "where did the apricot go?" It has greatly decreased. The black coffee is up. There is just enough apricot to keep the cigar from being just coffee and brown sugar. The cigar is medium bodied. The finish is unchanged. I rated the second third 91. On another note, the burn times for this cigar are much shorter than the Red. In the first third the Red got 24 minutes. The Black got 19. In the second third the Red was at 51 minutes and the Black is at 38 minutes. Big difference. I can't explain that but those are the times.
The cigar lasted 1 hour 3 minutes. The Red had a total burn time of 1 hour 20 minutes. The only difference in the second third and the final third is the cigar is now medium to full bodied. Same flavor notes. I held the score of 91. The cigar is not bad but I wish it had held the first third notes throughout.


































