Video review HERE.
(Description taken from Halfwheel.com website)
In celebration of Avowed Cigar Co.’s first anniversary, the company is releasing a new core line.
Next week, Avowed will release Hallowed Hands, a new regular production line. Blend-wise, it uses an Ecuadorian corojo wrapper—a first for the company—over an Ecuadorian habano wrapper and corojo 99, criollo 98, piloto cubano and Pennsylvania broadleaf fillers. It is produced at Kelner Cigars S.A.S.
Hallowed Hands will debut in three vitolas:
Avowed Hallowed Hands Corona Gorda (5 3/4 x 46) — $17 (Box of 15, $255) REVIEWED TODAY
Avowed Hallowed Hands Box-Pressed Robusto (5 3/4 x 50)
Avowed Hallowed Hands Toro (6 x 52) — $19 (Box of 15, $285)
While two of the vitolas are round, the Box-Pressed Robusto is the first box-pressed size for the company.
“With The Vow, we made a commitment. With New Dawn, we looked to the future,” said Andrew Considine, Avowed’s co-founder, in a press release. “Hallowed Hands calls us to stop and reflect. Every time I light one up, I’m reminded of the people who shaped us, who gave us the tools and the belief to build something worth passing on. This cigar honors every hand that had a part in making us who we are today.”
Dave West, an Avowed co-founder, said the blend was created in the corona gorda vitola.
The cigar is nicely made and has an average feel in the hand.
The test draw after cutting the cap was good with just a touch of firmness. The initial flavors at light up were peach, brown sugar, light nougat, and light black coffee. There was black pepper rated at 7. Pretty good start.
At the first third (25 minutes) the peach notes are nicer than they were at the light up. There is still some brown sugar and light nougat with earthy black coffee holding the base. The cigar is medium bodied. The finish is black coffee with very good lingering black pepper. I rated the first third 93.
As I moved through the second third (52 minutes) I had light peach, citrus peel, brown sugar, increased earthiness, and slightly increased black coffee. The cigar is medium bodied. The finish is unchanged. With the introduction of citrus peel and elevated earthiness and black coffee I rated the second third 92.
The cigar lasted 1 hour 27 minutes. Good burn time for a Corona Gorda. In the final third I had plenty of brown sugar and nougat but there weren't any defined notes of peach or citrus peel. There were still plenty of earthy black coffee notes. The cigar is medium to full bodied. The finish is light notes of nougat and black coffee with very good lingering black pepper. The cigar has changed but it's still as good as it was in the second third so I held the score of 92. These are available at smallbatchcigar.com.










