Video review HERE.
(Description taken from Halfwheel.com)
The Dunbarton Tobacco & Trust 10th Jubilee is a 5 5/8 x 48 corona gorda that celebrates the company’s 10th anniversary. Blend-wise, it uses an Ecuadorian Sumatra wrapper, just the second release from the company to use that varietal. It’s placed atop a Mexican binder and fillers from Condega, Estelí, Jalapa and Ometepe.
“I decided the Corona Gordo 5 5/8 x 48 parejo is the ideal sized vitola to deliver this expression rather than a large figurado. This liga just simply ‘sings’ in this unassuming format,” said Steve Saka, founder of Dunbarton Tobacco & Trust, last year. “And since I was in for a penny, I might as well be in for a pound, so I opted to present it in an understated, albeit beautiful, box with simple rings and price it true to its’ costs which made it not our least expensive, but a far cry less than some of our other existing puros.”
At the time, Saka said that he had previously not worked with these specific tobaccos. The Jubilee is made at Nicaragua American Cigars S.A.
Each cigar has an MSRP of $19.75 and it comes in boxes of 13. The cigar is a regular production item.
The cigar is well made and has an average feel in the hand.
The test draw after cutting the cap was a bit firm but I think it's workable. The initial flavors at light up were an unripened apricot, brown sugar, tanned leather, and black coffee. There was black pepper rated at 7 1/2. Pretty good start.
At the first third (20 minutes) there was a little of the apricot-type note but I'd say there is now more of a citrus peel note with it. There is a considerable amount of brown sugar to go with those. There is still leather and black coffee. The flavors work pretty good together. The cigar is medium bodied. The finish is apricot and brown sugar with very good lingering black pepper. The apricot is more defined on the finish than the front end. I rated the first third 94.
As I moved through the second third (50 minutes) there wasn't much change. I can get a little apricot but there is more citrus peel. The brown sugar which combines with both of those keeps the cigar nice and sweet. The leather has pulled back and there is more black coffee. The cigar is medium to full bodied. The finish is apricot and black coffee with very good lingering black pepper. The cigar made small changes but not enough to change the score. I held 94 for the second third.
The cigar lasted 1 hour 23 minutes. In the final third I would say nothing changed from the second third. Same notes, same strength, same finish. I held 94 for the score. This cigar would score much higher if the lead flavor was actual apricot or some type of citrus instead of citrus peel. Still, it's a very good cigar as it is.
Overall Score: 94















