Video review HERE.
(Description provided by Dunbarton Tobacco & Trust)
This year it is a great privilege to honor Michelle Pauser and Tom Pauser aka The Alaskans, but I decided it wasn't as important where they are from, but who they are as people hence the moniker I chose was "Friends to Many".
Michele and Tom are a spectacular couple who are very active online, in particular the SI Social Group, and travel to Lower 48 to attend multiple cigar events each year. They are two of the nicest people in the world, always positive and not only are big supporters of DTT, but many other brands. From hosting cigar dinners in the tundra to sponsoring multiple charities through their passion for cigars, they are truly an inspiration to all and are beloved by all who know them!
Michele is as serious a cigar smoker as Tom, maybe even more crazy, so doing one special liga for them was not going to cut it. Therefore I created 2 totally different blends, one for him, the other for her.
For those of you not familiar with the process, these are -not- blends they have any involvement in creating. They will actually smoke them just before we ship to all of our Purveyors, so they may not even like them.
What I do is ask the Year of Honoree, what are some of their favorite DTT cigars and what are their favorite vitola sizes to smoke and from that I create an all-new liga based on this info.
This year they both asked for the classic Saka format, our 6x48 parejo, but blend wise they had different asks. Both smoke many of our cigars, but I needed them to provide me some guidance. Michele told me she really loves our Sin Compromiso, whereas Tom said some of his favorite DTT cigars are our heavier, bolder blends like our MQ Black and Triqui Traca.
And with these "marching orders", I got to work.
For the liga honoring Tom, I went into uncharted territory. It is the very first ever cigar blend featuring a totally NEW wrapper variety I dubbed "Capa Camaleón". Grown in Esteli, it is a first generation hybridized seed that crosses the classic H2000 Sungrown Cuban Seed with US Connecticut Broadleaf. Why "chameleon"? Because when the farmer initially showed it to me, at first blush looking at the leaf structure I thought it was Habana seed, but then I noticed some distinct markers in the vein and leaf shape structure that made me think it was some sort of Broadleaf. And then I smoked some samples and I was blown away - it truly tastes different than anything I have ever had before. Almost a burnt caramel and saltiness to it that has a distinct twang on the palate. Now I will admit this liga is a bit of a risk given its unique properties. But torpedos be damned, I just went for it. And while this is a fuller bodied liga, that cross of the broadleaf tempers the bite I would normally expect from an Esteli sungrown Cuban seed capa. I think this liga is going to age out beautifully over time.
Cigar info:
6 x 48 Parejo w/ Finished Moña DTT Style Pig Tail
14ct Box - 2 Different Ligas - 7 of Each
MSRP: $276.50 Cabinet / $19.75 Single
Handcrafted at JDN & NACSA - Esteli, Nicaragua
Limited Production - ~2,700 Boxes
Basic Liga Info:
"Tom"
Handcrafted at NACSA - Esteli, Nicaragua
Wrapper: Nicaraguan Capa Camaleón
Binder: Mexicano San Andres Negro
Tripa: Nicaraguan, Dominican
Forteleza - Full
Notes - Burnt Caramel, salty, dark chocolate, tangy – will age out beautifully.
Inspiration Ligas was our heavier bodied blends like Triqui Traca and MQ Black
The cigar is nicely made and has an average feel in the hand.
The test draw after cutting the cap was good. The initial flavors at light up were peach, brown sugar, nougat, and earthy leather. There was black pepper rated at 7. Pretty good start.
At the first third (22 minutes) I had the same notes except there was some leathery black coffee with some earthiness at the base. The sweet notes are not as intense as they were in the Michelle. I rated the first third 94. The cigar is medium bodied. The finish is peach with very good lingering black pepper.
As I moved through the second third (46 minutes) the black coffee was pronounced and it was elevated. The peach is now more of an unripened peach with some bitterness with brown sugar. The leather is light. There wasn't much earthiness but a lot of black coffee. The cigar is medium to full bodied. The finish is earthy black coffee with unripened peach and very good lingering black pepper. I rated the second third 92.
The cigar lasted 1 hour 14 minutes. While there is still a lot of black coffee, the peach notes came back and they're nice and defined with brown sugar and black pepper. There's even a touch of the nougat. In short, the cigar is very close to how it was in the first third. The cigar is full bodied. The finish is peach with a little black coffee and very good lingering black pepper. I rated the final third 94. This is a good cigar but I prefer the Michelle. You may see it differently but both are good cigars.














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