Video review HERE.
(Description provided by Bariay Cigars)
Named in honor of the place where Columbus first encountered the sacred smoke of the Taino people, Bariay 1492 pays homage to the island where the cigar was born. Every cigar we craft by hand is part of that lineage. It’s not only a ritual but a reconnection to this lost art.
Our story begins with César Ramirez, a master blender born in Havana with fire in his blood. In the cigar industry, he is world famous. Known as the "Crazy Cuban", he is respected and loved by all.
And then came Alan Kirchhoff, a cigar lover residing in Texas with a love for tradition and a heart tuned to legacy. Alan had long dreamed of building something that honored not just the craft of cigars, but the people and heritage behind them.
Together, Alan and César began to shape what would become Bariay 1492: a brand forged from two paths that were always meant to intersect.
Today, Bariay 1492 stands out as the only fully integrated, handcrafted cigar brand — rooted in Cuban heritage, rolled in Nicaragua, and headquartered in the heart of Texas.
Red
From César:
"The Red Label is for those who appreciate a cigar that speaks gently but lingers deeply. It’s hand-rolled feel is firm yet easy to draw, smoke experience is cool, clean, and smooth. You’ll taste notes of honey, warm spice, and vanilla. There is no bite, just a cigar meant to bring peace, not punch. Many have told me this is the best cigar they've ever had."
Blend:
Wrapper: Ecuadorian Habana
Binder & Filler: Esteli, Condega, Jalapa
Available vitolas:
Robusto 5.25x54
Toro 6 x 54 REVIEWED TODAY
Gordo 6 x 56
The cigar is nicely made and has a nice feel in the hand.
The test draw after cutting the cap was a bit firm but workable. The initial flavors at light up were strawberry preserves (but not rich), brown sugar, and tanned leather. There was black pepper rated at 7 1/2. Interesting start.
At the first third (24 minutes) there was still the strawberry-type note and now a little nougat attached to it. There's also black coffee now to go along with the tanned leather. The cigar is medium bodied. The finish is black coffee with very good lingering black pepper. I rated the first third 92.
As I moved through the second third (51 minutes) the strawberry notes got extremely light and there are some unripened type notes. The brown sugar is rather light. The black coffee has risen and close behind is the tanned leather. The cigar is medium bodied. The finish is unchanged. The unripened notes have a bitterness to them. While the light strawberry still has some sweetness the bitterness is quite detracting. Plus, the elevated black coffee and tanned leather did not help. I rated the second third 87.
The cigar lasted 1 hour 20 minutes. The only difference in the final third and the second third is the bitterness subsided. That's a big deal to me. I do not like bitterness. But the remaining notes were such that the cigar improved only one point to an 88. The finish is unchanged. The cigar is medium bodied. This cigar started out with some promise but lost it in the second third and did not recover.


































