Video review HERE.
(Description provided by General Cigar)
A follow-up to last year’s Y Nada Más Santiago, Partagas announced the launch of Y Nada Más Cibao, the second in the Y Nada Más line.
Remaining true to its roots in the Dominican Republic, Partagas has centered this new blend around tobacco sourced from the Cibao Valley and has partnered with the renowned, Santiago-based La iSLA factory to craft Y Nada Más Cibao.
John Hakim, brand manager for Partagas, says, “We are reimagining classic cigar traditions through a modern lens, crafting a cigar for today’s cigar smoker who wants authenticity and refined flavor. We went back to our home in the Dominican Republic and sourced from the Cibao Valley to blend our heritage with innovation, making Partagas Y Nada Más Cibao perfect for the modern smoker who has high expectations.”
The cigar is made with an Ecuadorian Corojo wrapper, a Sumatra binder, and Habano Vuelta Abajo (HVA), Criollo, and Pennsylvania Broadleaf tobaccos that pair well with Pinot Noir, Cognac, or Porter. Medium-to-full-bodied, Partagas Y Nada Más Cibao is refined and bold, and balances leathery notes of dark wood, mocha, and white pepper.
Partagas Y Nada Más Cibao is handcrafted at La iSLA in the Dominican Republic. The cigars will be presented in 20-count boxes and will ship to retailers on May 11, 2026. The line will launch with three sizes.
Available vitolas:
Robusto (5" × 50): SRP per cigar $7.99 REVIEWED TODAY
Toro (6" × 52): SRP per cigar $8.99
Gordo (6"x 60): SRP per cigar $9.99
The cigar is a medium brown and has an average feel in the hand.
The test draw after cutting the cap was good. The initial flavors at light up were sweet apple, light citrus, red pepper, walnut, earthiness, and black coffee. There was black pepper rated at 7 1/2. An interesting start.
At the first third (23 minutes) the same notes were there but there is a lot of earthiness. The sweet notes are almost encapsulated, meaning you get them in a concentrated dose with the massive earthiness following along with the black coffee. The cigar is medium bodied. The finish is apple and citrus with very good lingering black pepper. The cigar is decent at this point but not great. There's a lot of earthiness. I rated the first third 90.
As I moved through the second third (48 minutes) the word is earthy. The earthiness has increased. In fact, the notes are earthiness, black coffee, red pepper, and very faint sweetness. The cigar is medium to full bodied. The cigar lost all the major sweet notes. I rated the second third 82. Quite a fall from the first third.
The cigar lasted 1 hour 6 minutes. Earthy. Now the notes have boiled down to black coffee and earthiness. The cigar is full bodied. The finish is earthy black coffee. As you can see there's not much there. I rated the final third 78. This cigar fell off the cliff after the first third. The Y Nada Mas Santiago I reviewed last year was pretty good. It rated 93.33. A far cry from this cigar.














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