Video review HERE.
(Description provided by Black Label Trading Co.)
Black Label Trading Company is pleased to announce the shipment of Bishops Blend to select retailers beginning this week. Bishops Blend is handcrafted in Esteli, Nicaragua at Fabrica Oveja Negra.
BISHOPS BLEND is a limited release that was first released in 2016.
“It’s been ten years since we introduced Bishops Blend, and it has grown into one of our most sought-after releases. To celebrate this milestone, this year’s edition features a double-wrapper presentation, pairing the original Ecuadorian Maduro with Connecticut Broadleaf. The addition of Broadleaf in both the filler and wrapper further enhances the cigar’s rich, elegant, and complex character, taking it to an entirely new level. Smokers can expect the same bold profile that has defined Bishops Blend, highlighted by notes of anise, pepper, raisins, and a lingering sweet earthiness on the finish,” said James Brown, creator of Black Label Trading Co. and partner at Fabrica Oveja Negra.
Blend and Origin:
Country of Origin: Nicaragua
Wrapper: Ecuador Maduro and Connecticut Broadleaf
Binder: Ecuador Habano
Filler: Nicaragua, Connecticut & PA Broadleaf
Available vitolas:
Corona Larga – 6.25 x 46 (20 count) MSRP $13.50
Robusto – 5 x 48 (20 count) MSRP $13.00 REVIEWED TODAY
Lancero – 7 x 42 (12 count) MSRP $14.00
The cigar is dark and well made. It has an average feel in the hand.
The test draw after cutting the cap was good. But you have to cut the entire cap off to get a draw. The initial flavors at light up were orange citrus and lemon, brown sugar, and leathery black coffee. There was black pepper rated at 7 1/2. Nice start.
At the first third (18 minutes) there's a lot of black coffee in this cigar. Now there is also dark chocolate. The leather is gone. The sweet notes are not as intense as they could be. The cigar is medium bodied. The finish is black coffee and very good lingering black pepper. I rated the first third 93.
As I moved through the second third (33 minutes) the black coffee is pretty intense and has risen some. The dark chocolate is still there and the sweet notes have decreased. The cigar is medium to full bodied. The finish is dark chocolate and black coffee with very good lingering black pepper. The cigar has gotten darker with a little loss of sweetness. I rated the second third 92.
The cigar lasted 52 minutes. It stayed about the same through the final third. The cigar reached full bodied. The finish was unchanged. The dark notes are very nice but there needs to be more of the sweeter notes. I rated the final third 92.





















.png)







