CAO Amazon Basin centers on an Amazonian tobacco called “Bragança,” which is organically grown on unspoiled tropical land and harvested once every three years. Seedlings are transplanted directly into the soil a full yard apart from each other, resulting in less than half the yield of other tobacco plants.
The leaves are rolled by hand into tubes called “carottes” where they undergo six months of natural fermentation. They are then transported out of the rainforest by canoe, taken to the mainland, and ultimately brought to the CAO factory in Esteli, Nicaragua.
There, CAO’s blenders allow the aromatic Bragança leaf to take center stage, surrounded by tobacco curated from four different countries. Sheathed in a hearty Ecuadoran Sumatra wrapper from the highest primings, with a Nicaraguan binder and Dominican and Colombian tobacco in the filler to compliment the Brazilian Bragança, the CAO Amazon Basin experience is as exotic as the tropical rainforest from which it originated.
Handcrafted at STG Esteli, this medium-bodied CAO blend is earthy and nutty with notes of caramel, briny nuances and a pleasantly dry finish, offering an adventure into the unexpected.
CAO Amazon Basin comes in 18-count rustic wooden boxes.
CAO Amazon Basin (6” x 52) -- SRP per cigar $14.29
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