Video review HERE.
(Description taken from Cigar-Coop.com website)
This summer MoyaRuiz released a limited edition three blend series known as Summer Sausage. The cigars will feature packaging reminiscent of sausage packaged at a supermarket meat counter. The Summer Sausage will be sold exclusively through Atlantic Cigar.
The Summer Sausage Series consists of Breakfast Sausage (featuring a Connecticut Shade wrapper), Summer Sausage Hot (featuring a Habano wrapper), and Summer Sausage Sweet (featuring a Maduro wrapper). All of the cigars feature Nicaraguan binder and fillers and come in one size – a 6 x 52 Toro. There are ten cigars per package and pricing is set at $59.99. Production is handled by MoyaRuiz’s long-time manufacturing partner, La Zona.
The sausage “tray” for each blend will have a color matching the blend. The sausage tray is encased in cellophane complete with a “meat label” describing the cigar.
“We had a lot of fun turning the La Zona factory temporarily into a Carniceria to bring this release to Atlantic Cigar, and its customers, “says MoyaRuiz cigars in a press release.
Summer Sausage – Hot
Wrapper: Habano
Binder: Nicaraguan
Filler: Nicaraguan
Country of Origin: Nicaragua
Factory: La Zona
Toro: 6 x 52
The cigar is unbanded and has a nice feel in the hand.
The test draw after cutting the cap was very good. The initial flavors at light up were a cedar/citrus, brown sugar, cinnamon, caramel, nutmeg, and black coffee. The caramel and nutmeg come together to make a thick paste that is very nice. There was nice black pepper rated at 7 1/2. Nice start.
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Overall Score: 92.33
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